Perfect Thick Cut Pork Chops
 
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Cook Time
20 mins
Time to Make It
20 mins
 
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak.
Author: Rachel Farnsworth
Yield: Serves 4
Ingredients
4 thick cut pork chops
olive oil
salt
pepper
Instructions

Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop. Season lightly with freshly ground pepper as well.
Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
Sear the pork chops for 2 minutes on each side.
Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.
Let rest 5 to 10 minutes before serving.





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